Description
Very tasty preparation for the winter.
Ingredients
-
Black pepper
1 Tbsp
-
Vinegar
1 cup
-
Salt
100 g
-
Vegetable oil
1 cup
-
Sugar
1 cup
-
Cucumber
4 kg
-
Garlic
2 Tbsp
-
Mustard
2 Tbsp
Cooking
Cut cucumbers lengthwise into 4 pieces, add all the spices, stir and let stand for 2-3 hours.
Cucumber will give the juice, then put in jars and sterilized 25 minutes.
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