Description
Very tasty, light, delicate. Easy to prepare, fast to eat. It was in the fridge, puff pastry and canned peaches. I thought and thought and came up with!
Ingredients
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The dough is flaky yeast
0.25 kg
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Peach
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Gelatin
Cooking
Roll the puff pastry sheet, cut the peach halves into slices, put on the dough, sprinkled with sugar, raised the sides and in the oven
The syrup from the peaches dissolve gelatin and pie is ready, pour the gelatin to cool
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