Description
Puff with potato and onion filling.
Ingredients
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Puff pastry
500 g
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Mashed potatoes
200 g
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Onion
100 g
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Sunflower oil
50 ml
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Flour
50 g
Cooking
Our ingredients
Grind in a blender onion.
Fry the onion and stew in vegetable oil.
Mix mashed potatoes with chives, spread on the dough.
Divide the dough into portions.
Put "snacks" on foil, bake in a preheated 250 C oven for 20-25 minutes (to the specified on the package cooking time add 5 minutes).
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