Main ingredients.

Still, we need some ingredients: dry white wine and dry herbs. The meat must first be marinated. How to marinate the meat: pour into a deep bowl of dry white wine and dip into it a piece of pork. Then shift the meat in a small pan, brush with olive oil (1 tbsp), add 1 sprig of fresh rosemary, crushed garlic, rubbed into the meat salt and pepper and leave for 12 hours, at least. To turn the piece from time to time. This process of marinating and flavouring.

So, take out the meat from the marinade and dry with paper towel. Pour in a deep pan or pot with olive or other vegetable oil, heat it well, add juniper berries and fry on strong fire our piece of pork on all sides until Golden brown.

Add a tablespoon each of herbs: oregano, thyme, marjoram and Basil. Pour the meat hot milk and add 1 sprig of fresh rosemary and cilantro. Reduce the heat to minimum, cover with lid and cook for 1 hour, turning meat from time to time. When the meat is ready, the milk will thicken slightly and become Golden in color.

Take out the meat from the pan. Milk strain through a sieve into a separate saucepan. Try milk salt, if necessary, add salt. Casted half a Cup of milk and chill. Then add the Cup of flour and stir until smooth. The milk in a saucepan we put on the fire, add the flour mixture and proverjaem 5 minutes, it's our sauce.

Meat cut into slices. The meat is fragrant, tender, soft, but thick enough you can slice it into thin slices.

Serve meat with sauce and your favourite side dish. Nice...!