Description
The stingy gourmet dieters, dreamed day and night about cutlet... Soft sweet cakes with a crispy crust with a filling that melts in your mouth. They will not damage your wallet and waist, but to Tinker in the kitchen still have.
Ingredients
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Chicken thigh
6 piece
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Onion
1 piece
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Carrots
1 piece
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Cabbage
300 g
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Roll
150 g
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Salt
-
Spices
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Cheese
2 piece
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Butter
50 g
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Vegetable oil
50 ml
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Garlic
4 tooth
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Water
50 ml
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Salt
-
Greens
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Bran
Cooking
Chicken thighs wash, dry with paper towel, cut off the pulp. Due to the avarice of gourmet do it without fanaticism, because the bones with some meat we use for cooking other meals easier :). Carrots, onions and cabbage to wash, clean and cut into small pieces.
Skip the cooked ingredients through a meat grinder. Fill the minced meat with salt, black pepper and your favorite spices to taste. I added some curry, paprika and coriander. The mince and knead well.
Melted cheese and chilled butter to RUB on a small grater, quickly mix into a homogeneous mass. With the help of two teaspoons of molded balls the size of a walnut. Put in freezer for 5 minutes.
To form patties of ground meat placed in the middle of each frozen ball of melted cheese with butter. I got 20 pieces, is quite large. Cutlets and roll in oat bran.
Fry the croquettes in refined oil "Oleyna" on three sides, about 7 minutes on each side.
To prepare the sauce, take 3-4 cloves of garlic, 50 ml of sunflower oil "Oleyna", 50 ml of pure water and salt to taste.
Garlic is clean and skip through the press. Add salt, oil and water, all mix well.
Put the hot patties in a plate, pour sauce, decorate with greens. Due to the large number of vegetables in the stuffing and coating of the oat bran, chops need no side dish and do not leave a heaviness in the stomach. Bon appetite :)!
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