Garnish "a Winter delicacy"

Description

Despite the fact that nearing the end of winter, the street is still cold, dark and damp. Want something delicious, nutritious and unusual. In this case, I want to offer You a very interesting side dish: braised sauerkraut with apples and spices. Go to treat!

Ingredients

Sauerkraut

200 g
Onion

1 piece
Apple

1 piece
Water

50 ml
Flour

1 Tbsp
Soy sauce

3 Tbsp
Curry

0.25 tsp
Turmeric

0.25 tsp
Black pepper

0.25 tsp
Chili
Coriander

250 g
Vegetable oil

Cooking

Apple peel and core and cut into small cubes.

Peel the onion, finely chop and fry in vegetable oil until Golden brown.

To the onions add sauerkraut and Apple, pour 100 ml of water. Season with soy sauce, curry, turmeric, coriander, black pepper and chili pepper. Stir and simmer over low heat, covered for about an hour. If necessary, water can pour.

At the end of the cabbage to fill with the following mixture: 50 ml of water to dissolve 1 tbsp flour and stir to avoid lumps. Keep on heat for another 2-3 minutes.