Description
Crisp oatmeal cookies with the flavor of cheese and Italian herbs. To coffee, to tea, to milk... and maybe beer.
Ingredients
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Oat flakes
1 cup
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Flour
0.5 cup
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Cheese
70 g
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Butter
80 g
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Yolk egg
1 piece
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Salt
0.25 tsp
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Spices
0.5 tsp
Cooking
A Cup of oatmeal TM Mistral (I added flakes 7 cereals Mistral) to grind into flour.
Softened butter, grated cheese and oat flour to grind by hand. Gradually add wheat flour.
Add egg yolk, salt, spices (turmeric and paprika for color) and dry Italian herbs (oregano, Basil, marjoram, rosemary, savory, thyme, sage). Mix well.
The resulting dough put into the refrigerator for 30-40 minutes.
Roll out the dough thickness of about 0.5 cm Glass cut out circles and put them on a baking tray lined with baking paper.
The bottom of a shot glass (I took the second shot smaller in diameter) flatten the middle.
A tube of baby juice to do the holes.
From this amount of dough makes one baking sheet of cookies or 30 buttons. Bake in a preheated 200 degree oven for 10-15 minutes.
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