Description
Sweet filling just melts in your mouth. And the hand reaches for another slice.
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
300 g
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Chicken egg
1 piece
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Yolk egg
3 piece
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Starch
2 cup
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Milk
1 cup
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Juice
0.5 cup
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Pear
3 piece
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Cherry
100 g
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Egg white
2 piece
Cooking
Sprinkle the flour heaped in a bowl in the middle put the egg, sugar and melted butter.
Knead the dough and roll it into a ball. Wrap it in foil and put in refrigerator for 30 min.
Remove the dough, roll out and place on the bottom of the form. Pierce the dough with a fork in several places, and in the preheated oven 20 min.
For the filling - stir to dissolve the starch in cold milk, add sugar and egg yolks. Simmer, stirring occasionally, until thick. Pour in orange juice and boil a few minutes. Spread the cream on the cake.
Pear cut into slices. Spread on top of cream of pear and cherry. And put again 15 minutes in the oven.
With a mixer, beat whites with sugar until stable peaks. Neatly spread the proteins on the pear and put another 5-7 minutes in the oven until Browning proteins.
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