Description
... hearty soup...
Ingredients
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Chicken
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Pearl barley
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Potatoes
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Cucumber
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Carrots
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Onion
Cooking
1. Put in a pot of chicken barley with carrots and onion. Cook until soft barley.
2. Cut the potato cubes or according to your taste.
3. Get out of the pan the carrots, onion, cut into strips and sent with the potatoes in the broth. Cook until cooked.
4. Now take your favorite pickles (I have marinated homemade), here they are
... three of them on a coarse grater and pour boiling water. Let them so stand up, until cooked potatoes. For 3 minutes or until tender put the cucumber pickle, add the spices. If the pickle turned out salted insufficiently, I use salt instead of cucumber pickles.
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