Description
Inspired by bread recipes for the beer (all the cooks thank you very much), I decided to bake this cake and at the same time to dispose of sausage and meats remaining after the festive table.
Ingredients
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Milk
0.4 l
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Beer
0.25 l
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Chicken egg
1 piece
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Yeast
2 tsp
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Flour
1 kg
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Salt
-
Onion
3 piece
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Sausage
-
Potatoes
Cooking
milk+flour+yeast, knead the dough and allow to rise
When Opara rises, add the beer, egg, salt, sugar, flour and knead the dough not sticking to hands and stand in a warm place to rise.
fry the onion with the sausage
boiled potatoes, meat (meats) and eggs chop and mix
divide the dough into 4 pieces and roll into a thin pellet
on the first tortilla spread half of sausage with onions and cover it second, then put the potatoes, meat and eggs, and the third the remaining kalbasu with bow
cover 4 bread and make incisions, cutting through the whole cake, put in oven preheated to 50 gr., to the batter is a little come, for 10 minutes, then bake at 180-200 grams. 30-40 minutes
about 15 minutes until cooked pour sour cream with herbs and dopekat until tender
pleasant appetite
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