Julienne baked vegetables

Description

Familiar to us zhuleny look very original baked vegetables. In addition, with vegetables this dish is more useful. If you can't find round zucchini, a normal, oblong, cut into five-centimeter bars, remove the pulp and fill Julien cylinders.

Ingredients

Zucchini

2 piece
Mushrooms

400 g
Onion

2 piece
Bay leaf

2 piece
Black pepper
Salt
Carrots

2 piece
Parsley
Garlic

2 tooth
The chicken legs

1 piece
Flour

1 Tbsp
Sour cream

2 Tbsp
Olive oil
Cheese

50 g
Tomato

2 piece
Shrimp

300 g
Onion

1 piece
Garlic

2 tooth
Parsley

1 coup
Mayonnaise

2 Tbsp
Lemon

0.5 piece
Olive oil
Cheese

50 g

Cooking

1. Ingredients.

2. For the julienne of chicken with mushrooms fried chicken in boiling water, bring to a boil, remove the noise and add Bay leaf, peas of black pepper, parsley, carrot and salt. Remove heat to medium and cook for 45 minutes, so the chicken became very soft. Ready chicken to cool. The skin to remove the meat from the bones and cut into small pieces.

3. The second onion cut into quarter-rings and sauté in olive oil over low heat 40 minutes, so the onions become very soft and almost dissolved in the oil. Oil should be enough that the onions don't dry out.

4. Cut mushrooms in small cubes and fry in olive oil on medium heat for 15 – 20 minutes to brown and to release the liquid. At the end of cooking, finely chop the garlic and add the mushrooms.

5. Zucchini and tomatoes to wash and dry. Cut the "cap" and remove the pulp. The chopped zucchini pulp and saute in olive oil over medium heat for about 10 – 15 minutes. Tomato pulp and leave for Julien from shrimp.

6. Add the onion, zucchini and chicken to the mushrooms, season with salt and pepper and pour a full tablespoon of flour, stir and cook 2 minutes. Add mayonnaise and sour cream, stir and heat another minute. Pour 1-2 ladle of the broth in which the cooked chicken. Stir, heat another minute. Julienne of chicken with mushrooms is ready.

7. Julien from shrimp: onion cut into small cubes and fry in olive oil until transparent. Add the tomato pulp, season with salt and pepper and cook on medium heat for 5-7 minutes.

8. Add shrimp, chopped garlic and chopped parsley and saute for 2 minutes.

9. Mix the mayonnaise with the lemon juice and add the shrimp, season with salt and pepper and heat for another minute. Julien from shrimp ready.

10. Fill the zucchini with the julienne of mushrooms and chicken, and tomatoes - julienne and shrimp. Vegetables sprinkle with grated cheese and bake in the oven along with the "caps" at a temperature of 200C for 7-8 minutes so the cheese melted.

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