Description
Boiled fillet of cod with seaweed, raisins and pine nuts. I want to introduce You to another option of cooking cod. This dish turns out tasty and healthy. It would seem such different ingredients, but together they play fragrant and delicious Symphony.
Ingredients
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Figure
2 pack
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Cod
300 g
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Sea Kale
0.5 can
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Pine nuts
1 handful
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Raisins
1 handful
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Onion
1 piece
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Nutmeg
0.5 tsp
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Allspice
10 piece
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Spices
Cooking
Rice put to boil in boiling salted water. Cod fillets cut into pieces a La carte. Soak raisins in boiling water.
Boil water, add pepper and nutmeg. Boil the cod fillet for 5-7 minutes. Onions finely chop and fry in a little olive oil
To the onion to put pine nuts and squeezed of excess liquid raisins. On slow fire fry all together for another 3-5 minutes. Boiled cod fillets on a platter
In a bowl, put prepared onions and nuts and raisins. With sea cabbage to drain excess fluid and add to bowl. Cod fillets with a fork to break into small pieces. Add salt and pepper. Gently mix everything. Serve with rice.
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