Chicken breast fillet in half along the cut. To us in one piece, got two thin. Make incisions with a knife, salt and pepper, RUB with garlic skip through the press for garlic. Fold the pieces of fillet on top of each other.

Prepare the batter: egg, milk, breadcrumbs, cheese (pre-grated on a fine grater) mix.

Breast a good dip in batter and fry in sunflower oil in a well heated pan. Fry over high heat until Golden brown on both sides. Put into a saucepan, add a little water and proprium under the lid for 5-7 minutes. I served with potato balls and home squash caviar.

Bon appetit!