Description
Sausages wrapped in pancakes
Ingredients
-
Chicken egg
3 piece
-
Yogurt
1 cup
-
Margarine
100 g
-
Flour
-
Salt
-
Sausage
4 piece
Cooking
Beat the 2 eggs with a whisk or in a mixer.
Add kefir.
Margarine to melt, but not boil.
Melted margarine, add to the eggs with the yogurt, mix thoroughly.
Add the sifted flour, until the consistency of liquid sour cream. Salt and sugar add to taste.
To bake pancakes in the entire pan in vegetable oil.
Sausages clear from the film, cut lengthwise.
Then, place a slice of cheese.
Lubricate the egg yolk.
And wrapped in pancakes envelopes.
Fry both sides in vegetable oil.
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