Description
Love the variety and rich yeast pastry with walnuts, with poppy seeds, jam, cottage cheese. But because of its high calorie allow it very rarely. However, the Carnival is a good excuse to forget about the figure and in what does not deny! Sweet fluffy donuts with a flavorful walnut filling is perfect for a mug of milk or tea with lemon!
Ingredients
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Milk
200 ml
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Yeast
25 g
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Sugar
150 g
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Butter
70 g
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Flour
700 g
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Walnuts
100 g
Cooking
For the dough in warm milk dissolve the yeast cake "SAF-Moment" and 1 tablespoon sugar. Leave to activate the yeast for 10 - 15 minutes. But with this cap turns the dough.
In a bowl sift 300 g of flour, add the remaining sugar (one tablespoon for nut filling), butter, sour cream. Stir.
The yolks separated from the whites. Proteins are put away in the fridge. Add the yolks to the batter, stir.
Pour the yeast mixture into the dough, stir. Add in chunks the rest of the flour. Fluffy knead elastic dough. Roll the dough into a ball, cover with a towel and put in warm place to rise for 2.5 - 3 hours.
Nuts grind in a blender.
Chopped nuts, one protein and a tablespoon of sugar, stir. Toppings - the toppings cooking.
While suitable dough, obtinem it twice. Coming up the dough spread on a work surface sprinkled with flour, again carefully knead.
Roll the dough in a thick layer of about 2-2,5 cm Glass cut out round muffins.
Put the puffs on a baking sheet, the laid parchment. Top each crumpet lubricated nut mixture. Leave for proofing for 15-20 minutes.
Bake in a preheated 180 degree oven for 30-35 minutes until it will turn brown. Donuts airy, soft, with a crispy crust and a slight nutty finish. Very tasty still hot with butter or unsweetened jam!
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