I really like this yeast, many use them for years, they are always on top, did not disappoint even once! Put yeast in warm water +1 tbsp sugar + 3-4 table. tablespoons of flour.

Leave in a warm place until the appearance of solid foam. Add the rest of sugar, salt, cream. Mix well. Beat eggs with a fork or whisk and add to the thick batter, mix well, pour in vegetable and melted plums. oil, mix well. Pour the sifted flour. Whisk until smooth with no lumps of flour. Pour in the warm milk. Now cover and leave in a warm place for 15-20 minutes. At this time you can prepare the fruits. Apples cleaned and cut into strips (see step 5) apricots and cherries from my freezer. You can take according to your taste, just choose contrasting flavors (sour-sweet). Tangerines peeled, cut in half crosswise, disassemble into slices.

You can proceed to baking pancakes. Because I have a lot of oil added to the dough, to coat the pancakes are not necessary. And the pan - see for yourself, sometimes it is necessary to grease before each pancake. This dough without the "first pancake is always lumpy".

Prepare molds for baking. There are no requirements to the forms, at your discretion - silicone, ceramic or foil. Only lightly grease Rast. oil. Ready pancakes cool slightly. Turn each pancake in half (see photo), then a third and the next third. To push the edge, funnel and

Put each preset in the prepared form. The first layer in the "basket" to put on the bottom and wall apples. Then apricots, tangerines, between slices - cherry.

Fill in all the forms and put one teaspoon of cream cheese. Choose according to your taste - Mascarpone, Philadelphia, kimchis or curd cheese homemade. I took a soft cheese Kimchis. Send the rolls to the oven, preheated to 200 degrees for 10 minutes.

Take out, pour on top of jam or jam, or syrup. Pancakes served with sour cream or yogurt.