Description
I want to offer You to spend a warm autumn evening with a romantic dinner in the Italian style. To do this You need to cook the risotto with zucchini and seafood. Cooks in only 25 minutes. Seafood - all known aphrodisiacs (contain substances that increase sexual desire), and zucchini, in turn, give lightness to this dish in learning, do not trouble him with unnecessary calories. Garnish the dish with the zucchini flower, you will give him perfection in a romantic style and original taste range.
Ingredients
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Zucchini
1 piece
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Squid
1 piece
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Shrimp
6 piece
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Figure
100 g
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Rosemary
1 piece
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Salt
-
Seasoning
-
Flowers
-
Dry white wine
50 ml
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Broth
500 ml
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Onion
1 piece
Cooking
For cooking risotto and zucchini take any seafood, I have squid and shrimp. Squid and shrimp net.
The squid is cut into thin strips or half-rings.
Half cut zucchini (grated) finely, half larger.
Take a mix of sunflower and olive oils "Ideal", pour into the pan 1 tbsp. spoon.
Put the seafood and fry in butter until it will turn brown over high heat for 2 minutes. Remove to a plate. Pan mine.
Take a mix of sunflower and olive oils "Ideal", pour into the pan 2 tbsp.
On a heated pan with oil put finely chopped onion and garlic. A sprig of rosemary lightly razdelyaet before the advent of essential oils and also put into the pan. Fry the onion until transparent. A sprig of rosemary off to the side.
Pour into the pan the dry rice and stir with a spatula to impregnate the rice with oil.
Pour dry white wine and stir until evaporated.
Pour a ladle of hot vegetable stock and cook on a medium heat, stirring constantly. Cooking risotto is 17 minutes. As you add the boiling broth.
5 minutes before the end of cooking, add zucchini and salt, stir.
Put the fried seafood, stir.
Put a sprig of rosemary.
Bring risotto to perfection, the rice should be slightly undercooked. Serve risotto immediately with hot, sprinkle with freshly-ground mixture of peppers. Final touch - decorate with zucchini flower.
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