Description
Delicious meat balls in a cream sauce for baby food. It is not only children but the whole family.
Ingredients
-
Figure
200 g
-
Minced meat
300 g
-
Chicken egg
1 piece
-
Salt
-
Black pepper
-
A mixture of spices
-
Sour cream
200 ml
-
Lemon juice
0.5 tsp
-
Parsley
-
Dill
-
Basil
-
Green onions
-
Olive oil
3 Tbsp
-
Salt
-
Black pepper
-
Sugar
-
Water
200 ml
-
Garlic
1 share
Cooking
Boil the rice until soft. So rice is not seethe, cover the pan with a lid. Add salt during cooking. And be sure to rinse the rice with cold water.
Homemade minced meat (pork+beef) salt, pepper, add a mixture of Provencal herbs and egg. Stir until smooth and knead the meat like dough.
Mix rice with prepared stuffing.
From the resulting mass vilaite meat balls and roll them in flour. The Board also tentatively sprinkle with flour to "Hedgehogs" will not stick to the surface. This process I trust the children. Begin to prepare sauce.
Finely chop the herbs (parsley, chives, Basil, dill), garlic, add the lemon juice, olive oil, sour cream. Mix. To taste add the sugar, salt, pepper. The sauce is ready and can be served to main dishes. But I cook on.
Put the pan on the fire, put the sauce and wait for boiling.
Reduce the heat and place in a pan of meat balls. Simmer on one side for 5-7 minutes, then turn over to other side and continue to cook 5 minutes on low heat.
"Hedgehogs" in a cream sauce ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.