Put on to cook a Turkey (my neck) with a clove of garlic and your favorite pot (you can throw a bundle of dill and parsley, I love oregano). If you have decided to save forces and time, then skip this point and go straight to the potatoes. Potatoes need to clean, put it all in the pan, add a tablespoon of butter, cover with water to 2/3 of the pan and cover with lid. Put the pan on high heat - when it boils diminish and evaporate moisture.

As soon as the moisture evaporates, open the lid and check the potatoes are cooked. A little add the fire, and carefully turning the potatoes rananim her side! Lightly salt

In the finished soup (I got 1 liter) spread our filling, detachable tenderized meat from the bones and add to broth. ... Spices, Put on fire and cook for about 5 minutes. (If stew, simply in boiling water put a can of stew and filling). Do not add salt - the dressing is quite salty.

Collect our soup. In each serving plate put 2-3 potatoes, slightly crushing them with a fork, add 1.5 ladle the brine of broth, sprinkle with chopped greens and dressed with sour cream. I think you don't even have anyone to call - all will gather to the scent!