Description
Want to buy autumn cottage cheese-fruit pie. Nutty delicious dough, mouth-watering toppings, the original grit - all present! Come, treat!
Ingredients
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Flour
90 g
-
Nuts
60 g
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Sugar
65 g
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Vanilla sugar
1 pack
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Salt
1 pinch
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Yolk egg
1 piece
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Butter
90 g
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Chicken egg
5 piece
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Sugar
130 g
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Vanilla sugar
1 pack
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Extract
0.5 tsp
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Cheese
500 g
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Sour cream
300 g
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Starch
3 Tbsp
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Apple
2 piece
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Cranberries
40 g
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Walnuts
20 g
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Oat flakes
40 g
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Cinnamon
1 tsp
Cooking
Flour and nuts mix well.
Add the sugar, vanilla sugar, salt and butter. To smash into crumbs. Add the yolk.
Knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.
Form 26cm. lubricated with oil. Spread the batter, forming very high sides. Slightly dampen hands with water. The dough is often pierced with a fork.
Cover the dough with a baking paper. On paper put the beans, creating the goods. Bake in preheated oven at 180 for 15 minutes. Remove the paper and leave the crust to cool.
Separate the yolks from the whites. With a mixer beat the egg yolks with sugar and vanilla sugar. Add the vanilla extract, cottage cheese and sour cream. Mixem.
In a separate bowl combine the cornstarch and water. Mix well. Add to the cheese-egg mixture.
In a separate bowl, beat egg whites. To add to the stuffing and stir with a spatula.
Spread the filling into the cooled case. Flatten.
Apples cleaned and cut into pieces.
In a separate bowl, mix the sliced apples, cranberries, cereal and nuts. Mix well.
Spread fruit mixture on the curd. Sprinkle with cinnamon. Bake in preheated oven at 180 for 50 minutes.
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