Description
Soups, the menu is a must! And a lot of recipes so loved by us! Another option will be offered to you, friends! Without the first dish to live simply impossible! Hearty, delicious, velvety soup like this! With our soup of the young cabbage, and even with the beef he is! Optionally tucked in, who he loves, no problem! Fun will deliver in the family, we all of course!
Ingredients
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Minced meat
500 g
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Potatoes
700 g
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Onion
1 piece
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Garlic
2 tooth
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Cabbage
200 g
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Cream
200 ml
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Spices
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Lemon
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Greens
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Vegetable oil
4 Tbsp
Cooking
Products
In a saucepan with a thick bottom and fry chopped onions until transparent, add garlic and fry for another minute
Add to the onion with garlic stuffing
Carefully and intensively to mix, break lumps. Fry the onions with the beef until the beef turns color, about 3-4 minutes.
Pour water, bring to boil
Potatoes cut into cubes
Add the potatoes, add spices, cover and cook on low heat until semi cooked potatoes.
Chop the cabbage
Add the cabbage to the soup, simmer until cooked cabbage and potatoes
Next, pour the cream gradually ( if you'll make do with cream that the cream is not curled, you should put it in a small container and gradually, stirring constantly, add two ladle of the hot broth from the pan, pour the mixture into the soup. Bring the soup to a boil and let it boil for 2-3 minutes.
The soup is ready
Bon appetit!
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