Description
This is a quick and healthy option, the summer food. Poultry meat for grilling or oven-cooked portion that does not require marinating. Quick, juicy and very tasty dish in 20 minutes! Apricots give richness, and thanks to the gas station become "eateries" option that complements the meat.
Ingredients
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Turkey
500 g
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Apricot
300 g
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Shallots
3 piece
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Sauce
6 Tbsp
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Brown sugar
1 tsp
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The mixture of peppers
1.5 tsp
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Chili
Cooking
The Turkey breast wash, dry with paper towels. Portions cut pieces - diced size 3*3 or 4*4, see shallot (other sweet variety onion) peeled, cut into slices. Apricots wash, cut into halves, remove pits.
In soy sauce, teriyaki add brown sugar and blend crushed (or coarse grinding) peppers, add some hot peppers (e.g., chili flakes or ground Cayenne)
Meat, apricots and onions folded in a bowl and pour the sauce, mix well.
To make portions of the envelopes of a double layer of foil. Tuck a bit of the edge. To evenly distribute the components in the envelopes and in each add 1 tablespoon of marinade.
Roll design a closed boat. Bake: -on the grill with the grill on low heat or on a preheated electric grill for approx 15-20 minutes or in the oven at 180*C approx 30 min.
Serve with lettuce, fresh vegetables and... with a smile!
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