Description
Very interesting and delicious pie-casserole obtained from meat and eggs! You can "dream" with the recipe to your taste!
Ingredients
-
Minced meat
200 g
-
Baton
-
Onion
-
Garlic
2 tooth
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Vegetable oil
3 Tbsp
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Chicken egg
4 piece
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Greens
-
Milk
200 g
Cooking
In a pan fry ground beef, adding onion, garlic (until tender).
Then add to the minced soaked in milk slices of the loaf ( a little depressing them) and continue to simmer for 5 minutes.
Then lay the meat in a baking pan (I sprinkled a little herbs)
Beat eggs, salt
Pour our stuffing beaten eggs, put in the oven for 30-35 minutes. (180 gr.)
The crust turns out crispy and the casserole air, Bon appetit!
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