Description

Barbecue
First, I would like all chefs to congratulate with the first day of spring! Oh, how I want real warmth, the awakening of nature, picnic, barbecue... With dreams of a real barbecue decided to experiment, it turned out very well, tasty, tender, put on Your court. This recipe is for me, "clean water" experiment. Interested? Visit, treat ))

Ingredients

  • Pork

    600 g

  • Marinade

    1 l

  • Spices

    1 Tbsp

  • Vegetable oil

    1 tsp

Cooking

step-0
Here is everything you need to prepare delicious, Yes, delicious kebabs at home. Maybe someone already marinated so the meat, but I did it for the first time. I do this marinade just drink, very tasty, but we wanted barbecue, I decided to experiment and used it to marinate meat. The tomatoes I did this for this recipe http://www.povarenok .ru/recipes/show/436 1/, they are very tasty and the marinade from them too.
step-1
I already wrote that for me it's a pure experiment, but here's the thing. I don't like it when the meat is flooded with a large number of CMV vinegar (as some do for a shish kebab), usually only lightly sprinkled. Here I filled it with the meat so that it was completely covered. Meat cut into cubes, with sides about 3, see In the photo the meat after two hours of marinating, it has already brightened. I poured the marinade overnight.
step-2
In the morning drain off all the marinade, sprinkle meat with spices and mix, preferably by hand, as if rubbing the spices into the meat. Leave to marinate for another two or three hours, and if you plan to cook later, you can put it in the refrigerator and stored for two days.
step-3
We will need skewers for kebabs, they should be soaked in water for 30 minutes, so they do not burn while grilling skewers. Our camarinopoulos strung meat on skewers.
step-4
For grilling the skewers, I used the grill won at our website, thank you very much to management and sponsors for such a wonderful prize. The grill turned on for five minutes to warm up, and smeared the surface with oil.
step-5
Set the temperature to 190 degrees, both tena (upper and lower) are included, fried 10 minutes, then flipped and roasted for another 7 minutes. The meat turned out very tender, flavorful, taste of the marinade was not only a light, pleasant acidity.
step-6
For garnish I used pre-cooked potatoes in "uniform". Cleaned, cut thick slices, sprinkled with aromatic salt, fried on the same grill after the meat.
step-7
Such skewers are very tasty to eat with pickled onions or salad vegetables. I served with onions, cooked according to this recipe, very tasty http://www.povarenok .ru/recipes/show/666 89/
step-8
So my imagination allowed us to eat delicious barbecue. I highly recommend to try this method of marinating.
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