Description
Turned out very tender and tasty roast.
Ingredients
-
The pie
700 g
-
Potatoes
4 piece
-
Mushrooms
200 g
-
Carrots
1 piece
-
Onion
1 piece
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Soft cheese
100 g
-
Salt
-
Milk
500 ml
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Starch
1 Tbsp
-
Allspice
Cooking
A bit of fry the hearts and put them in the pot.
Potatoes cut into small cubes and in a pot.
Lightly fry the carrots and onions.
Fry the mushrooms in the pots.
Prepare sauce: milk boil, pour in the starch (diluted with a small amount of milk). Fill our pots.
Sprinkle with grated cheese and into the oven for 40 minutes at 200 gr. Bon appetit!!!
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