Beat the egg.

To the egg add the cream, salt and melted butter. Mix well.

Then add the curd cheese, feta cheese (pre-mash them with a fork), grated cheese and finely cut greens. I have green onions and dill. As additives you can use grilled onions, grains of canned corn, sun-dried tomatoes. Mix well.

In a bowl put flour with the baking powder. Stir briefly, only until the formation of a thick and fairly sticky dough. Send in the fridge for 30 minutes. Then with wet hands form round buns, place them on a greased baking sheet. Bake at 180C for 20-25 minutes. I dough immediately after mixing poured in silicone molds.