Description
This is one of the symbols of Canada - a crispy, sprinkled with sesame bagel. For many years he leads the fight against bagla new York for the title of best. Montreal bagels prepared from dough exclusively in a wood oven, before baking scald in sweet water. They are traditionally served with salmon and cream cheese.
Ingredients
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Yeast
25 g
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Flour
500 g
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Salt
0.333 tsp
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Sugar
1 Tbsp
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Yolk egg
1 piece
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Sesame
2 Tbsp
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Vegetable oil
1 Tbsp
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Water
270 ml
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Water
3 l
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Sugar
3 Tbsp
Cooking
The required ingredients.
If the dry yeast, they just need to mix with the flour. Fresh to dissolve in warm water with salt and sugar. Pour yeast mixture into flour and knead the dough. This is perfectly good bread maker. Father-in-law should be soft, but quite dense. Coat it with vegetable oil and send in the heat for 40 minutes.
Punch down the risen dough, divide into 12 pieces, roll into balls, flatten them, and, having in the middle of the hole with your thumb, shape the bagels with a little hole. To give the bagels to rise for 15-20 minutes.
Boil water with sugar. Coming up bagels dipped in boiling water for 4-5 minutes and pour into pan. When cooked, they significantly increase in size. Pictured right to left after cooking.
Lubricate the bagels with egg yolk, which you mix with a small amount of water, about 1 tbsp
And generously sprinkle with sesame seeds. I have fragrant white sesame brand HAAS.
Unfortunately, wood-burning stove I have not yet got)) so... Bake about 40 minutes in a preheated 200 degree oven.
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