Description
Pumpkin yeast dough, walnut-sugar filling and of course forming do these buns are very cute!
Ingredients
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Pumpkin
6 Tbsp
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Milk
125 ml
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Yeast
1 tsp
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
50 ml
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Salt
1 tsp
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Flour
6 cup
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Walnuts
10 Tbsp
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Sugar
10 Tbsp
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Vegetable oil
4 Tbsp
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Yolk egg
1 piece
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Milk
1 Tbsp
Cooking
In warm milk dissolve 1 tablespoon of sugar and yeast. Put in a warm place for 10-15 minutes until the "cap".
Yeast mixture, active, appeared in "the hood".
Pumpkin pre-boil or bake in the oven until soft. To make puree.
To yeast mixture add the egg, vegetable oil, pumpkin puree, salt, 2 tbsp sugar.
Begin to knead the dough, gradually vsypaya flour. The amount of flour adjust in the course of kneading. The result should be soft, not sticky dough. Grease the bun dough and the bowl with vegetable oil, put the dough in the bowl, cover with a cloth and put in warm place to rise for 1.5-2 hours.
The dough in 1.5 hours increased in volume.
Surface propylaeum flour, spread the dough, obtinem it, divide it into two parts. Roll out one portion into a thin rectangular layer.
Lubricates the layer of dough with vegetable oil, sprinkle with sugar and chopped nuts (1 layer: 2 tbsp vegetable oil, 5 tbsp sugar and 5 tbsp of chopped nuts).
On the long side roll the dough into a loaf. Cut it into three equal parts.
Take the scissors and make cuts before reaching the end.
Carefully expand the incised part of the right incision again deployed to the left now. Do so until the end of the rolls. Create all the rolls. Similarly, the act with the second part of the test.
Transfer the buns on the laid parchment baking sheet, cover with a cloth and leave to rest for another 30 minutes (makes 6 muffins).
Then grease the buns with mixture of milk and yolk. Sent to be baked in a preheated 180 degree oven for 25-30 minutes until cooked and browned color.
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