The dough is prepared of two types : white and chocolate.

You should first prepare the white dough. In a bowl break 1 egg and gently stir with a whisk. Pour half of vegetable oil, 1\2 Cup of warm milk and again beat with a whisk. In a separate bowl combine half of the sifted flour, 1,5 teaspoons of baking powder, half the sugar and half vanilla sugar. Then both mixtures (liquid and dry) combine and mix thoroughly until smooth to avoid lumps. The light dough is ready.

The second dough is prepared in the same manner from the remaining products. When the dough is ready, fold in the cocoa in it. Get the chocolate dough.

Set aside 1-2 tbsp of white and chocolate batter. To each add 2 tsp flour and stir.

Fill pastry bags. And if not, then you can use a plastic, or a soft package from under milk or yogurt (like in my case) From this dough you will make polka dots on the cupcakes.

Fill molds half-test half-molds complete the white test and the other half chocolate.

The bags with the dough (which was postponed for peas) cut off the small corners and squeeze the slices on top of the filled forms. Many and close to each other, peas don't do, otherwise they'll disappear during baking. White chocolate squeeze the dough circles and Vice versa. I was so fascinated by this process that some cupcakes were decorated with faces of the webs and butterflies. Helped himself with a wooden stick.

Put the muffins in a preheated 180 degree oven for about 25 minutes. The cupcakes are airy and delicious. And that's what happened to me

Instead of chocolate dough to make pink by adding 2-3 tablespoons of thick red syrup. Your cupcakes can be green, blue polka dot. For this you need white cake mix with food paint.