Description
Turkish sweetness from the pumpkin, just fast and very tasty! Cooking is a pleasure. Especially when on the threshold of visit!
Ingredients
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Pumpkin
1 kg
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Walnuts
-
Condensed milk
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Sugar
1 cup
Cooking
Purify skin from pumpkin, wash in running water, cut into cubes the size of a matchbox and put in a saucepan.
Sleep sugar cover it up and to gas up the appearance of the juice. make a small fire and stew it all until ready. ( try to sugar it can be added if you show Sya that its not enough)
Spread our sweetness in dessert plates, sprinkle with walnuts, and a couple tablespoons of Shoshani. And in the fridge! Podaetsya cold. Bon appetit!
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