For the bread dough: mix the yogurt and water, heat up, add sugar and dry yeast, stir, cover and leave in a warm place for 15 minutes or until foamy cap. Separately mix the flour and ground paprika. Flour to start I took about 470 grams.

The yeast is activated, you can knead the dough.

The flour will make the deepening and pour the yeast solution there, as well as Kikkoman soy sauce and vegetable oil.

Knead the dough, gradually adding the remaining flour. Should be soft dough that is almost sticky. The dishes with the dough, cover and put in a warm place for about 40-50 minutes.

During this time the dough is well rise. Abenaim the dough, cover and put another 30-40 minutes. During this time the dough will rise again and will increase in volume more than in 2 times.

While the dough rises, quickly prepare the filling. For this mix two kinds of cheese, chopped herbs (I have parsley, chives and dill). Add to taste paprika and ground black pepper, grated on a fine grater garlic clove.

Roll out the dough into a rectangular reservoir (not very subtly). Flour when rolling I almost never used, the dough is very pleasant to work with. Spread the filling on the dough, making a small indent (about 2 cm) from one side of the reservoir.

Wrap the roll starting from the wide side of the rectangle. Do not roll too tight - the dough during proofing will increase in volume.

Zasiyaet edge of the dough that has no filling. Ride with your hands roll on the table below the seam is even better fixed and the stuffing is evenly distributed inside the roll. Put the roll in a baking dish, covered with baking paper. Cover and put in a warm place for proofing for 20-30 minutes.

Preheat the oven to 190-200 degrees. Before posting meatloaf in the oven, grease it with a mixture of water and vegetable oil. Bake loaf 40-45 minutes or until tender. And photo free retreat. I wanted some to decorate the roll, and I threw the flour and ground paprika water. The number of ingredients on the eyes. The dough should have the thickness, as for pancakes. The dough was placed in a paper kinetic and 10 minutes until cooked roll had a pattern in the form of mesh. And then returned the loaf in the oven to topcats until tender.

Ready to roll, allow to cool a little in shape, then put on the grill until cool. Well... cool down, of course, we couldn't wait! :) The aroma of garlic and fresh bread is very tempting!