To begin with, that I really wanted to try yogurt, but in our stores it in the afternoon with fire not to find. So when I received a sourdough, the first thing that I have done it was her. Very tasty drink work, so for this dish I had to do a second dose. For this I boiled one liter of milk and cooled to room t (22-24 ). For cooking I need a yogurt maker-thermos from the company "Orsik ". Cool thing I tell You. Not very big in size, made entirely of durable plastic. So to beat, unlike a simple not anything. Attached plastic beaker to 1 liter with lid, measuring marks up to a litre where I poured the milk, added one packet of starter culture and thoroughly stir until it is dissolved. Closed with a tight lid. In a thermos poured boiling water to the desired level and put him in a glass of milk. Closed the thermos and wrapped the blanket over 8 hours. Should just put in a warm place, but we have, after heating cut this is very problematic.

After 8 hours I pulled out the thermos Cup and took a few (at least 2 ) hours in the refrigerator. Then I poured some of the serum, which was formed in the glass. And that's the beauty I got.

Now by the manna. Cut the cheese into thin slices. Melt the butter and cool. Beat eggs with salt, add the oil and stir.

In yogurt add soda and stir.

In yogurt add the egg mixture and mix well. Stirring, add slowly the semolina and bring to a homogeneous mass.

Form 15*15 lubricate oil, sprinkle with semolina and pour 1/3 of the dough. Cover it with 1/2 of cheese and pour a little test.

Put leftover cheese and pour remaining batter.

Bake at t=180 about 20-30 min, until dry matches. Serve as hot and cold.