Description
The taste is drying out as plain white bread, but more sweet and crunchy.
Ingredients
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Flour
150 g
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Vegetable oil
2.5 Tbsp
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Water
100 ml
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Mac
1 Tbsp
Cooking
In a bowl, mix the sugar, yeast and 50 ml. of fairly warm water. Mix well and leave for 10 minutes in a warm place. Should be yeast Warbler.
Pour the remaining water, sift the flour with salt and add the vegetable oil (1.5 tbsp).
Knead the dough.
The dough cover with a towel and leave for 1 hour in a warm place to increase in volume.
After an hour knead the dough and cut it into small pieces.
From each piece roll into a sausage.
The ends of the sausages to connect and shift drying on the baking tray lined with baking paper and greased with vegetable oil (1 tbsp).
With a silicone brush drying brush with water and sprinkle with poppy seeds. Leave for 20-25 minutes in a warm place. Then bake in the oven preheated to 180 degrees, 10 minutes, to light it will turn brown.
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