Prepare the products.

Eggplant cut into slices along the axis, not cutting through to the end of the tail. Mix in a separate bowl, vegetable oil, soy sauce, hot pepper and freshly ground black. Apply the brush this marinade on the plate of eggplant.

Pepper cut into strips.

Greens finely chop.

Cheese mix with herbs.

Eggplant stuffed with cheese, adding to each layer a little pepper.

Wrap eggplant in foil.

Send the eggplant in a preheated oven. At 160-180 degrees, bake them for 40 minutes.

Take out the eggplants, allow them to cool slightly and carefully extracted from the foil. Served hot. Eggplants have almost undistorted natural taste. Cheese and greens just a little off the taste of the eggplant, helping him open up fully. Good serve eggplant with hot baked potatoes, putting on her just a little creamy butter and sprinkled with herbs. Very clean flavors of these wonderful vegetables will surely give you a real pleasure. Great dinner! Of course, get up from the table with a slight feeling of hunger, but maybe the way it should be?