I suggest a dish that does not require a lot of effort and time, it is suitable both for lunch and for dinner. In all it took me about an hour. The dish is simple, but it turns out very tasty and tender.

So, first cut chicken into serving pieces, I offer a simplified and quick time-variant, and therefore, I did not advance to marinate the Breasts, and immediately cut into pieces and salt and pepper, and cleaned 3 cloves of garlic (you can add your favorite spices, dried herbs or a bouquet of spices for chicken)

Then put everything in a baking dish, I have ceramic, and you can use one that You have. I anointed the form of olive oil, and then put the chicken breast and garlic

The vegetables I put in layers, first the pumpkin, then potato. I pumpkin peeled and seeds and cut slices, so that you can carefully lay all the chicken pieces evenly

Like chicken, pumpkin, I salt and pepper "on the spot". I love spices, but my husband is not very good, so I don't use any herbs and spices other than salt and pepper. But You can add any your favorite spice, I recommend dried herbs, as well as curry, contribute to the aroma and a beautiful Golden color.

Peel and cut the potatoes can be wedges or slices, spread on the pumpkin, salt, pepper, spices... I allowed myself a bit of paprika for a Golden brown crust

The most important step is the cream, by the way, You can use sour cream with fat content of not less than 20%. I use cream with a fat content of 38% and add the juice of half a lemon, and then this mixture is poured the chicken with the vegetables and put in a preheated 180 degree oven. The dish is cooked until Golden brown, approximately 40-45 minutes at 180°. Much depends on the oven and from the products themselves. You can experiment, there are many other tasty options for example, instead of pumpkin to try mushrooms, it turns out no less delicious with the addition of curry, as an option, we can offer you first fry the chicken until Golden brown and then pour over the cream, or cream beat until gentle foam, and spread on the chicken with vegetables... In any case, everything depends on Your fantasy, preferences and of the time You have

That's what happened to me! Bon appetit, dear Guests! Write your comments, I will appreciate any advice, recipe, and even criticism!