Prepare all the major products depicted in this photograph.

Rice "Aquatica color mix" TM Mistral need to pre-boil and measure out 100g. Of course, for this dish would be perfect wild rice "bubble" TM Mistral. But in our region I was not able to buy it. But if you have the opportunity, make sure you buy exactly that. Savoy cabbage you need to boil the water to the leaves become soft, and cool. With the same success you can use spinach. It will be more shining in this dish. Slice pork tenderloin be cut along not to the end, and in the form of books and again cut each half, turning the knife, also not to the end, it's a flat and wide piece of meat, as pictured. Then need to put the pork in cling film and repel. The leeks I grew in the garden. It is not very large, but delicate, so I use green leaves. First it need to be cut lengthwise to wash well and finely chop, fry in a pan in vegetable oil. Then add the mushrooms and continue to fry.

When the water evaporated from the mushrooms, add to pan with 2st. L. cream and boiled rice. Salt and pepper to taste, stir and turn off. When the rice with the mushrooms cool down, mix it with grated on a coarse grater solid, fusible cheese. I had Dutch. Prepare marinade for meat. To do this, take soy sauce 3 tbsp. barbecue sauce 2 tbsp., 1 tsp honey, a sprig of fresh thyme, interrupting her leaves, 1 tooth. garlic, 1 tsp salt and pepper to taste. Smear this marinade the meat and let it rest for about 10-15 minutes.

Now put the rice, mushrooms and cheese on the meat. Gently roll it into a loaf and transfer to the unfolded overlapping Savoy cabbage leaves. Separately roll out two sheets of puff pastry. On one layer put the cake, another layer to cover up. Carefully and gently press down our roll and cut excess dough. Of the region inside be lubricated with egg white. Well to join the edges of the dough, put the roll in a suitable form. Egg yolk is whipped with 1 tbsp. of cream to cover the entire loaf and put in preheated to 180gr. with the oven for 1 hour. When the dough will become a Golden delicious, you can get the roll and serve.

In a suitable size dish you need to put the leaves of fresh salad, fresh vegetables and garnish with greens. All! Can invite to the table of guests and to rejoice as they will now be tasty and how they will compliment your extraordinary roll.