Description
Mouth-watering chocolate cake with coffee filling. When baking the dough will be wet, which gives a special taste.
Ingredients
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Chicken egg
1 piece
-
Sugar
2 cup
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Sour cream
2 cup
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Soda slaked vinegar
0.5 tsp
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Flour
1.5 cup
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Cocoa powder
100 g
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Butter
50 g
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Instant coffee
1.5 Tbsp
Cooking
1. All the ingredients mix well. 2. Spread in a greased and sprinkled with breadcrumbs or flour form. 3. Bake in a hot oven 35-40 minutes. readiness check with a toothpick.
4. The finished cake cut into 2-3 cake, pre-let cool slightly.
5. While cake cools, make the cream: 1 Cup sour cream mixed with 1 Cup of sugar, add to taste instant coffee and to warm up, stirring, bring to a boil, but not boil, add 50g of butter. Cream beat well.
6. Each Korzh grease cream (hot)
7. Prepare the glaze: 1 tbsp cocoa, 1 tbsp sour cream, 1 tbsp sugar, 1 tbsp butter - all warm, well grind to a smooth consistency.
Quickly pour the cake icing. Let stand at room temperature to cool for a few hours in the fridge. Bon appetit!
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