Description

Cake
Cake "Ladies fantasy" - our most beloved and most delicious cake. When I ask my men what kind of cake to prepare for the holiday, and the husband and the son meet together - "Lady's Caprice". And make it a very long time - since the late 70-ies of the last century. Do not only for special occasions, but just when you want to indulge in something tasty and sweet. With a minimal set of necessary products is just delicious, huge and sweet cake.

Ingredients

  • Sugar

    1 cup

  • Chicken egg

    2 piece

  • Honey

    2 Tbsp

  • Butter

    350 g

  • Soda slaked vinegar

    2 tsp

  • Flour

    2 cup

  • Condensed milk

    1 can

  • Walnuts

    7 piece

Cooking

step-0
In a small saucepan, stir sugar with eggs, add the honey, butter, bicarbonate of soda, slaked vinegar. Mix everything.
step-1
Put the saucepan on the "water bath" for 3 -5 minutes and continuously stir the contents until a homogeneous mass.
step-2
Remove the pan from "water bath" and add 0.5 cups of flour.
step-3
Put again the pot on the "water bath" for 3 to 5 minutes and continuously stir the contents until a homogeneous mass.
step-4
Remove the pan from "water bath" and add the 1.5 cups of flour. Stir up everything.
step-5
Dough for cakes ready, it's hot and watery. Put the saucepan in the cold in the fridge for a few hours. I put immediately in the freezer for 1 - 2 hours, so the dough cools rapidly and becomes dense.
step-6
Take out the pan from the refrigerator. On the table we pour the flour and spoon "picking out" the dough from the pan.
step-7
Gather the dough in one lump. Com roll out into a small sausage and divide it into 5 parts.
step-8
Shape the meatballs if they stick to the palms, we pour a little flour.
step-9
One ball left on the table, and the rest put in the pot and put into the fridge.
step-10
Heat the oven to 180-200 gr. Take the ball slightly on top of crush, make a small thick cake and quickly roll out with a rolling pin. The flour pours from the top and bottom so that the cake from sticking to table and rolling pin. Before, when there were silicone molds for baking, I used metal baking sheet. Take a blank sheet and sent it for a few minutes in the preheated oven, got it to grease butter margarine. I took a tub of margarine, half-freed him from the paper and held in his hand, where was the paper, and the other side was greased baking sheet. Now I use a silicone form is very convenient and oil is not necessary. Diameter baking dish - 27 cm
step-11
Roll out a thin tortilla.
step-12
Quickly put the tortilla in the baking dish, using a rolling pin or hands (whatever you like). Here's the pancake it turns out, pierce with a fork in several places and put into the oven for 5-7 minutes.
step-13
Here's the cake a dark brown Golden color is supposed to be. Soft, but not soggy. Take out the cake from the mold very carefully using two spatulas, one spatula to hook the cake from the underside, the other with a spatula hold the bottom side of the crust around the perimeter and took the cake.
step-14
Cut the cake.
step-15
Here's a stack of cakes you should get.
step-16
Dried scraps, mash them into crumbs for cake decoration.
step-17
The cream can be prepared in advance, when the batter for the cake is cold. In softened butter gradually add condensed milk, stir well. The cream is ready.
step-18
Grease each loaf with a cream and sides of cake. Sprinkle crumbs on top and sides. On top decorate with crushed nuts. The cake is ready. I want to say that I added to the recipe for something of their own. Take 2 small banana and 2 kiwi, cut them in thin circles and when cakes smeared with cream - 2nd layer of cream overlaid with circles of bananas and 4 th layer of cream overlaid circles kiwi. It turns out also very tasty with a little sour. Try.
step-19
The finished cake leave for a few hours in the room so it is well soaked cream, and at night leave. Then put in the fridge. All a pleasant appetite.
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