1. Boil condensed milk for 2 hours, cooled. Nuts lightly fry, grind them. Dough: in a bowl, with a mixer, beat 3 eggs with sugar white. Put the bowl with the whipped mass in a water bath. Soda Gasim vinegar added to this mixture, stirring constantly, add small pieces of butter gradually, not immediately. Remove from the heat, after 10 minutes, pour there flour, chopped nuts, add the cream, vanilla sugar. Mix well.

2. Divide the dough into 2 parts. The warm form (24cm) greased with butter, spread a piece of dough, baked. Then the second part also. Baked in 2 separate cake in the oven (I have gas) to medium heat. Cool the cakes, trim the edges, chop into crumbs for topping.

3. Meringue to decorate the top and sides of cake: we need protein from one egg. Detachable white from the yolk, whisk the protein into a thick foam, gradually adding sugar. The form for the cake cover paper. Put protein in the form of balls with a teaspoon onto the form. Strongly heat the oven to about 300*C, put the form with the meringue in the oven, close the door immediately after 8 seconds, turn off the oven. In no case do not open the oven door! The meringue should remain in the oven for 1-1. 5 hours. It should dry out in the oven. After 1.5 hours, take out of the oven.

4. Cream: with a mixer, beat the butter, adding in the 1st. L. condensed milk, the remaining chopped nuts, vanilla sugar. Whisk briefly, about 3 minutes

5. Put the cake on a dish, grease cream. Put the second lubricated with cream top and sides. The top and sides of cake decorate with the meringue, then sprinkle with crumbs and powdered sugar. Sent the cake in the fridge for 24 hours. Help yourself!

6. ENJOY YOUR TEA!!!:-)