Description
A quick and tasty pie with milk.
Ingredients
-
Milk
500 ml
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Chicken egg
3 piece
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Raisins
159 g
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Flour
650 g
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Leavening agent
10 g
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Sugar
1.5 cup
-
Salt
1 pinch
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Vanilla sugar
0.5 tsp
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Vegetable oil
6 Tbsp
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Powdered sugar
15 g
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Butter
20 g
Cooking
To prepare the products
Eggs RUB with sugar. Should get lush mass
In the well-beaten ground pouring the milk and add the vanilla sugar and stir
Add a pinch of salt
Gradually sift flour with baking powder and mix
Then in the dough add the oil without the smell and stir. Should be rather thin dough. In the finished dough is sent to the soft raisins.
Form grease with butter and pour into it the finished dough.
Bake pie in milk for 40 minutes at 180 degrees. Readiness check cake with toothpick pierce the cake and if the toothpick is dry, it is ready
Pie sprinkle with powdered sugar
A pleasant tea
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