The dough I kneaded with a bread machine. All ingredients should be at room temperature. Potato broth is a little bit better warm, but do not boil. I also beat the egg first in a separate container, 1/3 part of the leave for lubrication of the pie, the rest is poured into the container HP.

Apricots wash. If it is not soft, then soak for a few minutes, remove and dry. Apricots, dried apricots and lemon slices in a blender, beat in the bowl with knives. (or scrolled through a meat grinder)

Roll the dough thickness of 0.5, see Put the filling on the surface. Wrap roll and cut into washers.

In the form, greased with oil, put washers dough with. Acrylprotect and leave for 15-20 minutes. Greased egg and bake at 190C for 25 minutes.

Bon appetit