Description
Offer the option of colorful casseroles in my performance. The combination of wild rice and bright vegetables causes delight and admiration! Vegetables can be always in different combination (zucchini, eggplant, peppers, carrots...), and bake each time to play with new colors!
Ingredients
-
Wild rice
120 g
-
Minced meat
300 g
-
Parsley
1 coup
-
Vegetable oil
3 Tbsp
-
Onion
1 piece
-
Carrots
1 piece
-
Pepper
2 piece
-
Sour cream
6 Tbsp
-
Chicken egg
3 piece
-
Salt
-
Curry
-
Pepper white
Cooking
In boiling water add rice (1 portion of rice, 3 portions of water), cook on a low heat, covered for 30 minutes, at the end of cooking salt. Boiled rice to drain in a sieve to drain the water and cool slightly.
Fry the onion, carrots, minced meat, add salt, pepper, curry and stir.
To the rice add the fried minced meat, chopped parsley, mix well.
Form for baking grease with oil, put the rice ground, to level. I have 3 mini ceramic form, with a diameter 11 cm you Can use a bigger one.
Vegetables wash, peel, cut into thin, wide ribbons with a vegetable peeler.
Vegetable ribbon to put on the casserole, alternating in color in the likeness of a flower.
For filling: whisk eggs, add sour cream, salt. The resulting mixture pour on top of the dish.
Bake in preheated oven for small form - 25-30 minutes in big - 45 minutes at a temperature of 180 deg. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.