Liver wash, cut, remove all the bile ducts.

Onion peel, cut into half rings.

Tomatoes to release from the seeds and liquid, cut into cubes.

Green onions cut diagonally.

In a pan heat the oil, put the liver, pre-dried in a paper towel. On strong fire fry for about 5 minutes. Then add onion, fry 5 minutes. After that add chopped tomato and green onions. Season with salt and pepper, sprinkle with freshly ground black pepper, add the soy sauce. Mix well, heat. The dish is ready.