Description
Baked red fish "under the coat"
Ingredients
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Fish fillets
500 g
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Mayonnaise
100 g
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Flour
20 g
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Dutch cheese
20 g
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Onion
2 piece
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Salt
-
Spices
-
Vegetable oil
Cooking
1) First you need to prepare the fish, rasplachivat and remove all the bones (or buy ready-made fillet).
2) Cut her to pieces. On a plate pour the flour and add the salt and spices. Mix everything.
3) Dip them red fish in flour with salt and spices on both sides. Then shake off any excess flour.
4) In a frying pan with hot oil put the prepared pieces of red fish. Put the fish on the skin if put on backwards, the skins will turn and it will be very uncomfortable fish bake. Fry the salmon on both sides until cooked.
5) On low heat fry the onions until Golden brown. Why slow well on high heat onions may burn and not be able to reach readiness. And we need to bow was soft, as the fish cooked quickly, and if the bow is crisp, then fish it within no time.
6) Put the finished pieces of red fish on oiled baking sheet.
7) Further the fish spread a thick layer of the onion, so it will be juicier fish. And then for onions spread with mayonnaise. My secret: mayonnaise has a thick consistency and spread it on the bow will be very difficult. To do this, pour in the mayonnaise a little water and stir, and this composition drench the fish.
8) sprinkle Top grated on a fine grater cheese and sent in a preheated 200 deg. the oven.
9) Bake the fish until Golden brown 5-10 minutes, and if it is a microwave (in my case), then select desired program set weight and she will make the time required for baking.
10) Our baked salmon is ready! And believe me it turns out very soft, tender and delicious! Try it and see for yourself. And submit it is possible, for example with mashed potatoes, rice and vegetables. Anyway you choose! Bon appetit!!!
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