Description
Found it on the Internet for several recipes of this Spanish casserole. All versions were different, but I put together especially any ideas. It turned out incredibly delicious. I will not say that he observed all the nuances of Spanish food, since are not a good expert on it, so do not judge strictly and get. It is a good Breakfast in the day!
Ingredients
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Potatoes
3 piece
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Pepper
2 piece
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Chili
0.5 piece
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Onion
1 piece
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Garlic
4 tooth
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Tomato
2 piece
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Chicken egg
3 piece
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Black pepper
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Greens
-
Salt
-
Vegetable oil
Cooking
First prepare all the vegetables. Onions cut into cubes or half-rings, pepper strips.
Garlic finely chop with a knife. Tomatoes cut crosswise, pour boiling water for 1-2 minutes. Remove the skin. Chili pepper cut into strips. If you do not want sharp or cook for children, do not add chili.
Potatoes in different recipes were offered to cut in different ways: sticks, plates, cubes. I chose a straw.
Greens finely chop.
Purified from the skins of the tomatoes cut into cubes.
Potatoes fry in a small amount of vegetable oil. Start out on high heat. Do not add salt! Yet.
Fire reduce to medium. Add the onions.
Fry together until soft potatoes.
Add the peppers. Bell and Chile, and garlic. Stir and fry together for about 5 minutes.
Add the tomatoes.
Stir, now add salt and fry all together for another five minutes. At this stage, to interfere must be carefully, because after we salted, the potatoes will start to fall apart.
Eggs, beat with a fork with a pinch of salt, freshly ground black pepper and chopped herbs.
Fill the vegetables with eggs. Here, unfortunately, got the battery from the camera, so a couple of steps left without photos. Words. In a variation of this dish was offered to bake this "happiness" in the oven. But of the other options, I realized that traditionally, the dish is still in the pan, which I did. Fry the tortilla on one side. Then hook the edge and roll. In one of the original recipes was written that the Spaniards throw it like a pancake. In another it was proposed to turn with the help of the cover. I have used for this purpose a plate. Good burn our Spanish casserole with a spatula, covered the dish, turned and gently brought back into the pan.
Removed from the pan just the same with a plate. Of course, to cook this dish a "whole", had to make some effort. But it's worth it!
Here is the tortilla in the section.
Very tasty and flavorful! Bon appetit!
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