Description
I just conquered a combination of Adygei cheese and salmon! I advise you to try - a great dinner for the whole family! these envelopes of dough turned out very juicy and tender, but if cooked with the expectation of children, then discard chili peppers.
Ingredients
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Flour
100 g
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Chicken egg
1 piece
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Water
1 Tbsp
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Sunflower oil
1 Tbsp
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Adyghe cheese
200 g
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Salmon
130 g
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Greens
-
Garlic
2 tooth
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Chili
-
Onion
1 piece
Cooking
First prepare the dough by combining flour, vegetable oil, egg and water.
Knead everything into a tight ball, the batter should be plastic - I adjust the amount of flour, it is always hard to call for sure!
Refrigerate the dough and take the stuffing our of triangles. To do this, use a fork to mash a piece of Circassian cheese.
Finely chop the salmon.
Finely chop a clove of garlic and borage. As to stuffing, I add a sprig of Basil and dill.
The filling needed salt and pepper and mix thoroughly.
Get our kruglyash dough and roll out very thinly - as for the dumplings. Cut the dough into squares of 7-8 cm and spread the filling.
Suscipiam into a triangle and place on a wooden Board.
Put the warm water - 2 liters. When the water boils add salt and place the prepared triangles.
While they Vratsa make sauce - in a pan fry the chilli, garlic and onions, add some Basil leaves and water in which to Vratsa our crumbs.
When triangles emerge - cook for another 5-7 minutes and transfer with a slotted spoon to the pan with the sauce. Let it cook gently for a minute and unable to serve, sprinkle the dish is Circassian cheese, but you can take a cheese to accent it hot.
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