Slice the apricots and chop parsley. Breast spread with pesto. If you don't have pesto, mix a tablespoon of olive oil, spices with Basil and oregano, a paste of a couple of cloves of garlic. This is not a recipe for pesto. If anyone is interested in a recipe recently, there was posted a very good recipe.

From top to distribute the mixture of dried apricots and parsley.

Roll breast roll together and tightly pull the thread. Grease a loaf vegetable or olive oil and

Send in the oven on the grill or bake about 40 minutes at a temperature of 160-180 degrees until Golden color. After cooling remove the skin.