Description
Found a recipe online chicken stuffed with prunes and apples. Well baked with meat apples is my weakness, but the prunes as something not tried. Although it's kind of too classic. In General, became interested in the recipe. But the whole Kuru I rarely bake because my husband does not like. The only Chicks he baked favors, but they very seldom sell. But do not refuse from meals, if the fridge is only the legs, thighs, breast and wings! In General it turned out very good!
Ingredients
-
Chicken
1 kg
-
Apple
2 piece
-
Prunes
100 g
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Garlic
4 tooth
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Black pepper
-
Salt
-
Lemon juice
2 Tbsp
Cooking
From apples to remove the middle and cut into slices.
Prunes cut roughly into 4 pieces each.
Mix the apples and prunes.
Chicken (I used thighs and drumsticks) salt, season with crushed garlic, freshly ground black pepper and squeeze about 2 tablespoons of lemon juice. Mix well.
Put in a sleeve for baking. Also add the apples to prunes.
And send in the oven for 30 minutes.
30 minutes sleeve cut and send the chicken in the oven for another 10 minutes for Browning.
In my oven it usually works not very well. But there is a mode of grill.
So I still keep Kuru 5 minutes under the grill and the crust comes out just perfect! The main thing is not to miss the bus so it doesn't burn.
Put our chicken on a dish, spread it around roasted apples and prunes. They come out just great.
At the bottom of the sleeve is a lot busnago juice. I usually use it when cooking sauces. Typically, I make tomato sauce, but the addition of this juice gives it just nepovtorima taste.
My husband is not very fond of baked apples, and small also not yet tasted (but I'm not complaining - more for me). So darling ate chicken with pasta. Canon I - too.
And here I am as garnish instead took the very fruit. Was simply a perfect combination! Bon appetit!
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