Description
This recipe is taken from Eat at home, Elena of Astora. Loved doing the first time Italian dish.
Ingredients
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Pasta
300 g
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Cherry tomatoes
20 piece
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Tuna
160 g
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Parmesan
2 Tbsp
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Parsley
1 coup
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Garlic
2 tooth
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Bread
1 slice
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Tomatoes in own juice
3 Tbsp
Cooking
Take 20 pieces of cherry tomatoes.
Cut them a hat.
Coffee spoon pick the middle, and tomatoes turn into a napkin.
Let's prepare the filling. For this, we need tuna in oil, some herbs, a clove of garlic and a slice of bread.
You need to grind the canned bread and add the crushed garlic, chopped greens. Mix well.
Fill now our tomatoes coffee with a spoon and place them immediately in the form.
Midway tomatoes need to knead, season with salt and pepper. I have added the cut-off tops of tomatoes and 2 tablespoons of tomatoes in their own juice. All poured into the form. Tomatoes and sprinkle the top with Parmesan cheese. Put in the oven for 15minutes for 190гр.
After 15 minutes, take them out. In the meantime, cook the pasta. Pasta is better to take firm Divella.
Spread on paste our tomatoes and ate! Bon appetit!
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