Description
Easy and delicious soup of sweet pepper and white beans. Cooked very quickly, if you cook the beans in advance. With different additives to produce different flavors. You can please everyone at once, especially if in the family there are Amateurs and beans, and bell pepper.
Ingredients
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Beans
200 g
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Broth
400 ml
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Onion
1 piece
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Olive oil
4 Tbsp
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Paprika sweet
0.5 tsp
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Pepper
2 piece
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Salt
-
Pepper white
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Lemon juice
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Chili
-
Garlic
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Sour cream
1 Tbsp
Cooking
Soak the beans in cold water overnight
Change the water and boil until tender. You can add fragrant herbs or just bow. Do not add salt! Many boiled beans in advance and freeze. For creamy soups, this option is very useful.
To prepare vegetable broth: 1 tbsp vegetable oil fry the onion, cut in half, and roots (carrots, parsley, celery), cut into large pieces, add 2.5 liters of water, the remaining vegetables (tomatoes, cabbage leaf, green celery, parsley, a slice of pepper - everything that is, gradually). Add Bay leaf, pepper, salt, cook on medium heat 25 min. number of vegetables can be different. The remaining broth to freeze.
Strain the broth
Preparation of the soup starts with this step. Finely chop the onion and dice bell pepper (you can use peppers from frozen)
Heat in a pan olive oil
Sauté onion and pepper over medium heat for 5-7 minutes, stirring occasionally (do not fry!)
Add the vegetable broth, continue to cook until the vegetables are soft, about 20 minutes
Add the boiled beans
Season with sweet paprika, pepper. Cook for another 10 min.
To blend the soup.
The soup is very good potato bread. Options refills. Lean: 1. with chili 2. with lemon juice 3. garlic Nepolnye: 4. with sour cream 5. with lemon juice and sour cream
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